TPW Organic Coconut Flour is a 100% natural, gluten-free alternative to regular grain flours which is ideal for those with gluten intolerances. Containing absolutely nothing but the purest, finely ground Sri Lankan Coconut Flour, Organic Coconut Flour from THE PROTEIN WORKS is vegan-friendly, high in natural fibre and provides many of the well-known health benefits of coconut. This includes being a source of vitamins and minerals including potassium and manganese, and a notable source of protein. However, what makes Organic Coconut Flour especially awesome is the fact it’s rich in Medium Chain Triglycerides (MCTs). Organic Coconut Flour received rave reviews for its subtle, nutty taste and has been described as one of the best-tasting flours on the market today. Because of this, and it’s soft, creamy texture, it’s becoming a go-to ingredient for anybody looking for a gluten-free, fibre-rich baking flour. There’s been many requests from the TPW community for a coconut flour to be added to our portfolio of the finest raw and pure products on earth, and after a long, arduous search across the globe, we found just what we were looking for, on the plains of the island of Sri Lanka.

Ingredients

100% Organic Coconut Flour